Volovany from ready-made puff pastry
Composition / ingredients
12
Servings:
Step-by-step cooking
Unfold the pre-thawed dough, cut in half. The dough does not need to be rolled out and sprinkled with flour.
Cut the layers into equal parts.
Take one blank and, retreating a little, cut with a sharp knife around the perimeter.
Take out the cut middle and roll it out to the size of the outer blank.
Put the bottom on a baking sheet. Grease with lightly beaten egg.
Put the sides on the bottom.
Heat the oven to 220 degrees.
Put a baking sheet with rolls in a hot oven for 10-15 minutes.
Fill the finished rolls with various salads and serve them on the table.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salt - 0 kcal/100g