Salmon ear

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for cooking salmon soup.

2. Step 2:

   

   Remove the gills from the salmon's head, cut off the fins. Cut the rest of the fish into pieces. Rinse the fish very well under cold water. Thoroughly washed fish is the key to obtaining a transparent broth.

3. Step 3:

   

   Put the fish in a saucepan, pour cold water, add peppers, allspice. Put it on fire.

4. Step 4:

   

   Let the fish boil, removing the foam formed at the same time. Cook the fish over low heat for 25 minutes.

5. Step 5:

   

   Peel, wash, cut carrots into quarters or small cubes. You can grate carrots on a coarse grater.

6. Step 6:

   

   Peel onions, wash, cut into small cubes.

7. Step 7:

   

   Peel potatoes, wash, cut into large cubes.

8. Step 8:

   

   Remove the fish from the broth, separate the meat from the skin and bones.

10. Step 9:

    

    Strain the broth through a sieve, put it on fire.

11. Step 10:

    

    When the broth boils, put the potatoes. Bring to a boil, cook the potatoes over low heat until half cooked.

12. Step 11:

    

    Add carrots and onions to the broth. Simmer for 5-7 minutes. Add salt to the ear.

13. Step 12:

    

    Wash the parsley, finely chop.

14. Step 13:

    

    Put the fish in a saucepan.

15. Step 14:

    

    Add chopped parsley, bay leaf, mix. Simmer at a low boil for 3 minutes.

16. Step 15:

    

    Remove the pan with fish soup from the heat, let it brew under the lid for 10 minutes and serve. Bon appetit!