Composition / ingredients
Step-by-step cooking
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Dissolve yeast in 50 ml of warm milk. Add 2 tablespoons of sugar and 3 tablespoons of flour.
Mix everything and put it in a warm place for 15-20 minutes.
Grate the lemon zest on a fine grater.
Sift all the flour into a bowl.
Make a hole in the flour and pour out the eggs.
Add salt, sugar, lemon zest, mix.
Pour in the yeast. Mix it up.
Gradually adding warm milk and melted butter, knead a soft dough.
Put the kneaded dough into a saucepan, cover with a napkin and put it in a warm place.
Put one part of the dough in a round shape greased with melted butter and lined with paper.
Put the second part of the dough on a baking sheet covered with baking paper.
Let the dough come up again and bake in turn for 25-30 minutes at a temperature of 180 degrees.
Boil syrup from water and sugar, add finely chopped fruit.
Boil the syrup with fruit for 10-15 minutes.
Pour brandy into the syrup, cover the bowl with a lid and leave to cool.
Pour the cooled cakes with warm syrup and leave to soak for 3-4 hours.
Soak gelatin. Melt it in a water bath.
Beat cream with powdered sugar. Add the liquid from the cherry jam.
Add gelatin. Mix everything well.
Lubricate the round cake with cream.
Cut the rectangular cake into four equal parts. Each part should be smeared with cream and put on a round cake, twisting the layers with a roll.
Put the cake in the refrigerator.
Mix condensed milk with melted butter, add powdered milk. Mix everything well. Grease the whole cake.
Grind pumpkin seeds in a coffee grinder.
Sprinkle the sides of the cake.
Sprinkle the top of the cake with grated chocolate, imitating the rings of the stump. Decorate with mushrooms, sweets and mint.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Dried pumpkin and squash seeds kernels - 553 kcal/100g
- Pumpkin seeds - 556 kcal/100g
- Any jam - 271 kcal/100g
- Candy - 397 kcal/100g
- Powdered milk - 465 kcal/100g
