Lemon meringue pie
Composition / ingredients
8
Servings:
Step-by-step cooking
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Knead the dough out of flour, 75 g of sugar, yolk, butter and a pinch of salt. Wrap it in plastic wrap and put it in the refrigerator for 1 hour.
Heat the oven to 180 degrees. Line a greased form with dough. Put baking paper on top, pour the peas. Bake for 15-20 minutes . Remove the peas.
Grind the yolks with two tablespoons of sugar, add condensed milk, juice and lemon zest. Put the mass on the base of the dough and bake for 30 minutes .
Whisk the proteins into a foam with a pinch of salt, starch and the remaining sugar. Put the mass on the filling and put the pie under the grill for 10 minutes .
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dried whole green peas - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Egg yolks - 352 kcal/100g
- Lemon zest - 47 kcal/100g
