Apple Cake Gala

Beat eggs, sour cream, sugar, mayonnaise, add soda extinguished with vinegar.
Mix soft butter with flour. Flour take 800 grams. Add the egg-sour cream mixture and knead the dough. Add flour until the dough begins to peel off from the hands, but at the same time it will be very soft.
Preheat the oven to 180 degrees.

Take the pieces from the dough and line the baking sheet with them. The cake should turn out to be about 0.5 cm .



Bake each cake for about 12-15 minutes.

 Cakes are light and very fragile, you need to handle them carefully.



After all the cakes are ready, we begin to cook the cream.
peel 2kg of apples, grate, pour 1 liter of sour cream and put on a small fire, add sugar, cook for about 2 hours. At the end of cooking, you need to stir the cream more often so that it does not burn.

When the cream has cooled, add the butter and beat.



Layer the cakes with cream, put the cake in the refrigerator.
After two days, get the cake, coat the sides with condensed milk, whipped with butter, sprinkle with cookie crumbs.
Peel the apple from the core, cut into thin slices and boil for 5 minutes in sugar syrup. Place on a plate and let cool.

Twist rosettes from apple petals, lay out a bouquet, make a rose stalk from a sprig of mint.



Mix a bag of jelly with sugar, dilute in 100 g of water, heat for 1 minute in a water bath.

 Pour jelly. First, a few spoons on the roses and mint, then, when the jelly hardens, pour the remaining jelly on the surface of the cake.



Put the apple cake in the refrigerator for another hour.