Puff pastry cheese puffs
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Unwrap the finished puff pastry package.
Cut it into small (10x12cm) rectangles.
Make slits on one half, put a piece of cheese on the other half of the rectangle.
Fold the rectangle in half, seal the edge of the puff and put it on a baking sheet covered with paper.
Grease the cheese puffs with vegetable oil and send them to a preheated 180-degree oven for 30-35 minutes.
Caloric content of the products possible in the composition of the dish
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
