Apple meringue cake

Incredibly delicious cake with the most delicate meringue for apple lovers! I liked the simplicity of cooking.

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Eggs

Butter

200

Flour

Sugar

1.75

Apples (or 4)

Raisins

Baking soda (slaked)

0.25

Vanillin

to taste

For meringue:

Egg whites

Powdered sugar

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 16 % 10 g

Carbohydrates 77 % 47 g

291 kcal

GI: 4 / 4 / 91

Step-by-step cooking

Cooking time: 1 h 20 min

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Step 10:

Grind eggs with sugar. Add softened butter, mix.
Add flour, a little vanilla, soda, slaked in vinegar (or lemon juice). Stir until smooth. The dough is ready.
Put a small piece of dough in the freezer.
Put the remaining dough in a baking dish, smooth it out with your fingers. The edges of the dough should form small sides about 1 cm high .
Wash the apples, remove the core, grate on a coarse grater.
Put the grated apples and raisins in a mold on a layer of dough.
How to make meringue: Beat the cooled proteins with powdered sugar into a dense white foam.
Evenly distribute the whipped whites on a layer of apples with raisins.
Grate a frozen lump of dough on top on a coarse grater.
Bake the apple pie in the oven at 150 degrees for about an hour until the meringue is browned.