Cake with peaches and vanilla flavor

Peaches are delicious and so, but peach cake tastes twice as delicious! I decided to bake this delicious and fragrant cake with peaches for my beloved son's birthday. He is such a sweet, and he just loves such sweet food with fruit! I hasten to share with everyone the culinary recipe of this cake.

Daria ☼

The author of the recipe

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Composition / ingredients

Servings:

Peaches

800

Butter

250

Cream

500

Sugar

200

Peach juice

200

Flour

300

Eggs

Lemon zest

Starch

Baking powder

Gelatin

Vanilla sugar

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 33 % 13 g

Carbohydrates 56 % 22 g

242 kcal

GI: 30 / 0 / 70

Step-by-step cooking

Cooking time: 4 h 45 min

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So, using a mixer or whisk, beat the eggs white. Rub the lemon zest there and add sugar and butter. Mix everything thoroughly and combine with flour and baking powder. From the resulting mass, we knead a smooth and plastic dough. Then we take a baking sheet, cover it with foil and evenly distribute the dough on it. Put it in the oven and bake at 200 degrees for about 45 minutes. We cool the finished cake and cut out a circle from it. The remaining parts of the cake are chopped into small pieces.
Two thirds of all peaches together with nectar are crushed in a blender. Using a mixer, beat the cream to a thick foam, adding vanilla and starch there. After that, soak the gelatin for 20 minutes. Then we bring it to a boil so that it dissolves, and combine it with peach puree and whipped cream. Add the pieces of sliced cake there and mix everything together.
We put it all in a round shape and leave it to freeze. After 3 hours, the mold with the frozen gelatin mass is lowered into hot water. Then quickly turn it over onto a round cake. Then, in a mixer, whisk the remaining cream with vanilla and grease the cake with them. Decorate with slices of peaches and nuts. The peach cake is ready!