Cupcakes on a bar of bitter chocolate

Amazing recipe for a chocolate treat with a moist middle!
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 29 % 16 g
Carbohydrates 60 % 33 g
282 kcal
GI: 0 / 21 / 79

Step-by-step cooking

Cooking time: 20 min
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If you love sweets as much as, for example, I do, and from time to time you are drawn to eat something delicious, this culinary recipe of American cuisine will come in handy for you. He suggests making an excellent chocolate dessert, and it will take quite a bit of time to prepare it. Personally, it takes me at most fifteen minutes to do everything about everything. And at the same time, a huge amount of pleasure is obtained. In short, a treat for a sweet tooth – take it.
Beat the cooled eggs at high speed with a mixer, gradually adding sugar. We should end up with a stable thick mass. In a water bath, melt a chocolate bar, diluting it with butter. When the chocolate mixture cools down slightly, gently pour it into the eggs, while turning on the mixer so that the resulting mixture does not stop beating. Then pour in the flour and pour in the milk, mix so that there are no lumps. We warm up the oven to two hundred degrees. Pour the chocolate dough into a form coated with butter and put it to bake for literally five minutes. After that, we immediately take it out and serve it warm with ice cream.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Ice cream sundae - 227   kcal/100g
  • Cream ice cream - 165   kcal/100g
  • Ice cream "popsicle" cream - 183   kcal/100g
  • Vanilla ice cream - 160   kcal/100g
  • Vanilla - chocolate ice cream - 140   kcal/100g
  • Fruit ice cream - 168   kcal/100g
  • Milk ice cream - 126   kcal/100g
  • Souffle ice cream - 116   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Bitter chocolate - 539   kcal/100g
  • Chicken egg - 80   kcal/100g

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