Apple casserole

Delicious, hearty and very healthy dish!!! I like to cook all kinds of casseroles. And I love casseroles with the addition of fruits or berries doubly. Fruits add juiciness and softness to the taste. Apples are great for casseroles. They retain their shape in the dish, but become soft and very tasty.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Apples

Eggs

Sugar

150

Cottage cheese

500

Semolina

Baking soda

0.25

Vanillin

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 7 g

Fats 19 % 6 g

Carbohydrates 58 % 18 g

156 kcal

GI: 22 / 17 / 61

Step-by-step cooking

Cooking time: 1 h

Step 1:
To prepare an apple casserole, measure out the required amount of sugar and combine it with the eggs in a dough bowl.
Step 2:
Then add the required amount of cottage cheese to the bowl. Mix everything together. To make the consistency of the finished dish more tender, the cottage cheese can be rubbed through a sieve. And try to take cottage cheese not very dry.
Step 3:
Pour semolina, a little soda and a pinch of vanilla into the dough. Beat the whole mass well with a mixer.
Step 4:
Wash the apples, cut into 4 pieces and remove the core from them. Then cut the apples into thin slices.
Step 5:
Put the sliced apples in a bowl to the dough and mix them thoroughly so that they are evenly covered with dough.
Step 6:
Grease the prepared baking dish with a small amount of vegetable oil and put all the dough together with the apples. Level it over the entire surface. Put the casserole in the oven, preheated to 180 degrees, for 40-50 minutes.
Step 7:
The finished casserole will turn a pleasant golden color. Remove it from the oven, cool it down a little, put it on plates and serve it to the table.
Step 8:
Add sour cream or condensed milk to the casserole. Enjoy your meal!

Cooking such a casserole is not difficult at all. The cottage cheese added to it makes the casserole not only very tasty, but also useful. Neither a child nor an adult will refuse a piece of such a delicacy.
To make the dish very tender, you can punch the whole dough with a blender before adding apples and additionally, separately beat the egg whites, and at the end just mix them into the dough.
This is a great dish for a daytime snack. Therefore, it can be prepared for an afternoon snack. But with such a casserole, you can start your working day. Cook it the night before, and in the morning just heat a piece in the microwave and pour a small amount of sour cream.
You can serve this casserole with tea or coffee, with milk, juice or compote.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

How to bake a lush and tender casserole? Do not expect the same increase in volume from the curd mass, as, for example, in a yeast cake or sponge cake. The splendor of the curd casserole directly depends on the size of the chosen shape: the smaller the shape and the higher the sides, the higher the layer of curd mass for baking will turn out, which means the finished casserole will be higher.

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .