Chicken broth with noodles

A tasty, quick broth for a light meal.

Recipe author

Servings:

Chicken fillet

200

Onion

Carrots

Dill

Eggs

Flour

200

Sunflower oil (for frying)

Olive oil (for the noodles)

Bay leaf

Ground black pepper

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 12 g

Fats 13 % 5 g

Carbohydrates 56 % 22 g

179 kcal

GI: 14 / 0 / 86

Cooking method

Step 1:

Gather all the ingredients.
Step 2:

Add salt to the egg.
Step 3:

Mix everything until smooth.
Step 4:

Add the flour.
Step 5:

The olive oil.
Step 6:

And knead an elastic dough that doesn't stick to your hands. The noodle dough is ready; wrap it in plastic wrap and put it in the fridge for 25 minutes.
Step 7:

Cut the chicken fillet into pieces.
Step 8:

Drop it into boiling salted water to cook.
Step 9:

Cut the carrot into matchsticks.
Step 10:

Chop the onion.
Step 11:

Chop the dill too.
Step 12:

Put the carrot and onion in a preheated skillet.
Step 13:

Saute for 2 to 3 minutes, until golden.
Step 14:

Take out the dough and roll it into a thin sheet.
Step 15:

Cut it into strips of noodles.
Step 16:

Dust them with flour.
Step 17:

Add the chopped dill and the onion and carrot to the chicken. Cook for 10 minutes.
Step 18:

Then add the noodles.
Step 19:

Cook for another 15 minutes, then cover with a lid.
Step 20:

Ladle the finished broth into bowls. The chicken broth with noodles is ready. Enjoy!