Composition / ingredients
Step-by-step cooking
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Boil the vegetables.
Mash potatoes in mashed potatoes, adding butter, cream and salt.
Crush carrots and beets in a blender.
Diced onion.
Cut the champignons into small pieces and fry with onions.
Cut chicken breast into cubes, season with salt and pepper.
put 2/3 of the mashed potatoes in a mold.
Lay out the chicken breast, fried mushrooms with onions.
mix 1/3 of the mashed potatoes left with carrots, 1/3 with beets, 1/3 do not mix with anything.
Put white mashed potatoes in a pastry bag and put them on the surface of the casserole in the form of flowers.
Then put yellow mashed potatoes, then red.
Decorate the casserole in this way and put it in a preheated oven to 200 degrees for one hour. Of these, set the usual temperature regime for 20 minutes, and then turn off the upper heating so that the flowers do not burn. Who does not have such a function - cover the top of the casserole with baking paper or foil.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
