Salmon kebab

Amazing idea for outdoor recreation! Very tasty! As you know, Norway is famous for its endless reserves of red fish. In this country, everyone eats fish and with great pleasure. In the summer, my husband and my parents managed to escape on vacation to this wonderful country. My mother and I, as true lovers of all waterfowl, tried just a huge number of dishes that were served to us at the hotel and various restaurants. But we got a special love for the seemingly uncomplicated food - Norwegian salmon kebab. Upon arrival home, the first thing we did was go to the dacha to try to cook this wonderful snack on our own. So, I'm sharing with you a cooking recipe - salmon kebab.

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Salmon

600

Leek (cut into about 3 cm pieces)

Onion (small)

Sunflower oil

to taste

Salt (optional)

to taste

Ground black pepper (optional)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 8 g

Fats 13 % 2 g

Carbohydrates 38 % 6 g

100 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Ingredients
Step 2:
Salmon fillet cut into small cubes, leeks and onions in circles.
Step 3:
We string two types of onions and salmon cubes alternately on wooden skewers, sprinkle with vegetable oil.
Step 4:
Put on the grid
Step 5:
And bake on the grill until golden brown, about 15 minutes.
Step 6:
Spread on a plate, pre-sprinkled with chopped green onions or parsley.
Step 7:

All we need is, in fact, Norwegian salmon, leeks and small onion heads. To begin with, cut the salmon into 5x5 pieces and leek rings of 2-3 cm. We put fish in different sequences, and 2 types of onions on skewers (or wooden skewers), lubricate with oil and put on the grill. We cook until the fish has a golden crust. The kebabs will be cooked for 15 minutes. As you can see, the recipe is simple, but this food is extremely tasty. Bon appetit!