Pasta casserole with egg in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients for making a pasta casserole. You can take any pasta for this recipe (this applies to the composition of pasta and their shape), but it is preferable to take pasta from durum wheat. Eggs WITH, milk with 3.2% fat content, but it does not matter, you can take three small eggs, and milk with less fat content. Salt and other spices to taste. Prepare dishes suitable for use in the oven.

2. Step 2:

   

   Put a pot of cold water on the fire. As soon as the water boils, add salt. Pour the raw pasta into boiling water and boil the pasta until tender. Boil the pasta according to the instructions on the package. As soon as the pasta is ready, flip the pasta into a colander and let the liquid drain. Turn on the oven to preheat to 180 degrees. You can use previously boiled pasta.

3. Step 3:

   

   Wash chicken eggs with soap and dry with a towel. In a deep bowl, break the raw eggs one by one, mix. Pour in the right amount of milk, add a little salt and, if desired, dry spices. With a whisk, mix the mass until all the ingredients are combined. It is not necessary to beat the mass.

5. Step 4:

   

   Grease the selected casserole dish with butter (butter is tastier and easier to get it). Put the pre-boiled pasta into the mold. It is better to choose a low form so that the pasta is completely in the egg-milk mixture. Pour the pasta in the baking dish with the egg-milk mixture. You can also add pieces of butter on top of the casserole, then it will turn out more ruddy. Put the mold in the preheated oven for 40 minutes

6. Step 5:

   

   Serve the finished pasta casserole hot. This dish will brighten up any breakfast, and will also be a wonderful full-fledged hearty dinner.