Baked turnip with ham
Composition / ingredients
4
Servings:
Cooking method
So, peel our beauties. We will cut recesses in them in place of the tops. Finely chop the ham. Then, having previously lubricated the bottom and walls of these depressions with butter, fill them with pieces of ham and peas. Do not forget to add salt and grease the top of the filling with butter.
Wrap the turnips very tightly with either dough or foil. Provided that you use the dough, lubricate it with oil. We put our dish in the oven and bake it at a temperature of 225 ° C. By the way, it is desirable to lubricate the dough shell with oil at the time of baking.
Well, now you can already see that the turnips are ready. Let them stand for a while after the oven before serving. Although it is desirable to serve them warm to the table.
And you can decorate the dish with finely chopped parsley or dill.
Bon appetit!
Wrap the turnips very tightly with either dough or foil. Provided that you use the dough, lubricate it with oil. We put our dish in the oven and bake it at a temperature of 225 ° C. By the way, it is desirable to lubricate the dough shell with oil at the time of baking.
Well, now you can already see that the turnips are ready. Let them stand for a while after the oven before serving. Although it is desirable to serve them warm to the table.
And you can decorate the dish with finely chopped parsley or dill.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Turnip - 30 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Deer ham - 123 kcal/100g
- Salt - 0 kcal/100g
