In France, turnips were eaten by almost all segments of society. Already in the Middle Ages, recipes with turnips occupied a worthy place in the menu of the British.
In Russia, turnips have been grown and eaten since time immemorial. Our ancestors highly appreciated the beneficial properties of turnips. They used both the turnip root and its leaves. Turnips were mainly used for cooking
pies
. Stuffed turnips were also highly appreciated. They even cooked from this vegetable
kvass
. Currently, turnips can be cooked as a side dish. Well, if we cook at home, you can use the leaves of this vegetable as salads and snacks.
Turnips have excellent precocity, and, in addition, they are well preserved, without losing any of their useful properties. Turnips are characterized by a high content of nitrogenous substances, essential oils, and mineral salts. This vegetable also contains carotene, vitamins C, B1, B2, PP, magnesium, phosphorus, iron, and fiber.
Turnips are widely used both in cooking and for medicinal purposes. Turnips are consumed raw, boiled, stewed, fried or steamed. It is also consumed alone or in combination with other vegetables. It can be served as a side dish or as an independent dish.
Turnip is used for diseases of the genitourinary system as a diuretic. This root vegetable has anti-inflammatory properties, and is used for inflammation of the gums and oral cavity. Turnips also help with sore throat, sore throat and cough. Compresses made from mashed boiled turnips are used to treat gout and rheumatism. Turnip juice mixed with honey can serve as a good sedative or as a mild sleeping pill.
91 kcal
4 hours
Real Russian soup according to the classic recipe! Delicious.
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35 minutes
An excellent side dish to everyone's favorite cutlets will pleasantly complement
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1 hour10 minutes
A wonderful first course for the youngest households. There are a great many
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The traditional dish according to this recipe is even tastier! Ksyunya•• Recipe
81 kcal
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Can be served as soup or noodles with delicious meat gravy. This dish is so
102 kcal
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Meat-free dishes can be very tasty! Stewed tofu with escarole is a great dish
83 kcal
1 hour
The sight of this chicken makes your mouth water! UO-Shu The author of the
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Delicious salad will decorate the festive table! NashaDasha The author of the
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The original recipe for stuffed turnips must appear in your menu! NashaDasha
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40 minutes
A very simple, easy and healthy vegetable dish! Turnips stewed with vegetables
96 kcal
11 hours
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115 kcal
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Very tasty national dish, try it! Varvara Recipe author
52 kcal
1 hour20 minutes
Healthy dinner for the whole family of vegetables and turkey meat. Vegetables
48 kcal
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Quite an exotic dish - for an amateur. Oh, and housewives rarely use turnips in
88 kcal
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Delicious diet salad for those who follow the figure! Annelly The author of the
140 kcal
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The generations-tested dish will delight the whole family! Ear of mutton with
30 kcal
1 day1 hour
Unusual, delicious and bright turnip harvesting for the winter! There are many
79 kcal
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Pickled vegetables according to the Hawaiian recipe will emphasize the taste of
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- Сливки
- Mushrooms with onions
- Cabbage with mushrooms
- Mushrooms with carrots
- Porcini mushrooms
- Pickled mushrooms
- From carrots
- From potatoes
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- Turnip
- From onion
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