In France, turnips were eaten by almost all segments of society. Already in the Middle Ages, recipes with turnips occupied a worthy place in the menu of the British.
In Russia, turnips have been grown and eaten since time immemorial. Our ancestors highly appreciated the beneficial properties of turnips. They used both the turnip root and its leaves. Turnips were mainly used for cooking
pies
. Stuffed turnips were also highly appreciated. They even cooked from this vegetable
kvass
. Currently, turnips can be cooked as a side dish. Well, if we cook at home, you can use the leaves of this vegetable as salads and snacks.
Turnips have excellent precocity, and, in addition, they are well preserved, without losing any of their useful properties. Turnips are characterized by a high content of nitrogenous substances, essential oils, and mineral salts. This vegetable also contains carotene, vitamins C, B1, B2, PP, magnesium, phosphorus, iron, and fiber.
Turnips are widely used both in cooking and for medicinal purposes. Turnips are consumed raw, boiled, stewed, fried or steamed. It is also consumed alone or in combination with other vegetables. It can be served as a side dish or as an independent dish.
Turnip is used for diseases of the genitourinary system as a diuretic. This root vegetable has anti-inflammatory properties, and is used for inflammation of the gums and oral cavity. Turnips also help with sore throat, sore throat and cough. Compresses made from mashed boiled turnips are used to treat gout and rheumatism. Turnip juice mixed with honey can serve as a good sedative or as a mild sleeping pill.
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Delicious, light, fresh and very healthy salad! Turnip is a root vegetable rich
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A storehouse of vitamins and benefits - turnip salad and sunny berries! A
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Related and additional categories:
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- Salads
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- Dairy products
- Vegetables
- Fruit berries
- Nuts
- Sweet
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- Salt
- Without heat treatment
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