Halloween Cake
Composition / ingredients
8
Servings:
Cooking method
My very good friend got carried away with cooking dishes from American cuisine. When I come to visit her, she treats me to a very tasty and original meal, this time it was a stunningly delicious cake for Halloween. I really want to share with you the culinary recipe of this pie.
Roast turkey fillet in a shallow frying pan, over medium heat, for about eight minutes, while it must be turned over periodically. Warming up the beans, I pour it into a baking dish, I also send fried fillet pieces and chili pepper there. I mix everything well, rub the cheese on top. I roll out the puff pastry and cut out figures on it, if you cook this cake for Halloween, then you can cut out figures of bats. And if you just decided to please your family with something delicious, then you can cut out any figures, it all depends on your imagination. I cover the pie with this dough, grease it with butter and put it in the oven for 20 minutes until it becomes a rich golden color. This dish will be an excellent and original dinner, both for you and for your guests.
Roast turkey fillet in a shallow frying pan, over medium heat, for about eight minutes, while it must be turned over periodically. Warming up the beans, I pour it into a baking dish, I also send fried fillet pieces and chili pepper there. I mix everything well, rub the cheese on top. I roll out the puff pastry and cut out figures on it, if you cook this cake for Halloween, then you can cut out figures of bats. And if you just decided to please your family with something delicious, then you can cut out any figures, it all depends on your imagination. I cover the pie with this dough, grease it with butter and put it in the oven for 20 minutes until it becomes a rich golden color. This dish will be an excellent and original dinner, both for you and for your guests.
Caloric content of the products possible in the composition of the dish
- Turkey carcass without skin - 161 kcal/100g
- Turkey of the II category - 194 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
