Lean lavash

Discover the secret of making lavash at home. Bakery products in Azerbaijan are baked in special ovens. Bread is usually baked in the form of pita bread – unleavened thin flatbread. But to prepare this food, it is not necessary to have a special oven in the house. In this recipe, we will prove that you can bake no less delicious pita bread using an ordinary kitchen stove.

Daria ☼

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 9 g

Fats 2 % 1 g

Carbohydrates 83 % 48 g

232 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

To bake lavash, the basis of Azerbaijani cuisine, you first need to prepare the dough. To do this, take the flour of the highest grade, carefully sift it through a sieve. Add salt.
Put the dough on a lightly floured table and knead for about 10 minutes, gradually adding water to make the dough smooth. Moreover, for pita bread, the dough should turn out cool. Then sprinkle the table with flour again, take a rolling pin and roll out the dough so that the result is a very thin cake. Put this cake on a baking sheet, which must first be sprinkled with flour. Put the baking sheet in the preheated oven and bake the pita bread for 5-10 minutes until it turns golden. Lean lavash should be served on the table slightly cooled, in addition to hot dishes and snacks.