Baked apples with cottage cheese and cinnamon for breakfast

Dessert, which can be served after the main meal and as breakfast.

The author of the recipe

Baked apples with cottage cheese and cinnamon for breakfast

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Composition / ingredients

Servings:

Apples

Cottage cheese

200

Raisins

0.5

Eggs

Sugar

Butter (can be replaced with honey)

200

Powdered sugar

Cinnamon

to taste

Vanilla

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 37 % 11 g

Carbohydrates 53 % 16 g

173 kcal

GI: 38 / 19 / 44

Step-by-step cooking

Cooking time: 45 min

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A very original cooking recipe will not leave you and your loved ones indifferent) In the restaurant "Vyatka" this is a signature food!!
So, let's start cooking stuffed apples. In principle, you can experiment with the filling. I suggest using cottage cheese. Cheap and angry, tasty and healthy :) Rub the egg with sugar, leave until dissolved. At this time, we grind the cottage cheese and add the egg, raisins, crushed nuts, cinnamon, ground with sugar. Mix everything well. For a fragrant smell, I add 1 gram of vanilla. As you know, under the influence of high temperatures, the vanilla smell spreads throughout the apartment, gathering hungry family members at the stove))
Next, we take the apples and clean out the middle of them. We stuff the apples with cottage cheese mixture. Preheat the oven to 180 degrees, place our apples comfortably on a baking sheet greased with oil, put in the oven and bake until soft. Pour the finished apples with melted honey and sprinkle with powdered sugar.
For beauty, apples can be made with a lid. To do this, you can first cut off the top, and then cut out the core! Fantasize!!