Tender cheesecakes in the oven with raisins

Pour the washed raisins with hot water for 10 minutes, then dry.

Mix cottage cheese, eggs, salt and sugar.

Pour flour (3/4 tbsp.) and baking powder into the curd mass.

Add raisins, knead the dough.

Form dough balls the size of a chicken egg.

Roll them in flour and put them on a greased baking sheet at a distance of 2-3 cm from each other.

Bake the products in the oven for 15-30 minutes at about 180-190 * C. Orient the time and temperature to your oven.

Let cool for 5 minutes in the oven so that they do not sag.

Bon appetit!

Make it a rule that the amount of flour is never determined in advance when preparing flour and bread products! This indicator will always fluctuate, since flour can be of different humidity, differ in the degree of grinding and the level of gluten, and other indicators, and this inevitably affects its ability to bind to the liquid mixture in the dough. Since we cannot do a laboratory test at home to determine all these indicators, we recommend always acting on the principle of "flour in water", that is, take liquids exactly according to the recipe, and add flour to the liquid component not all at once, but in parts, achieving the desired consistency (while flour may take a little more or, on the contrary, less than in the recipe). Thanks to this technique, the proportions of the ingredients are better preserved and the quality of the dough is not lost.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !