Chicken fillet with cauliflower and broccoli in the oven
Composition / ingredients
5
servings:
Cooking method
Cut chicken fillet into small pieces, disassemble cauliflower and broccoli into inflorescences, cut carrots into circles. Put everything in clay pots, season with salt and pepper, add your favorite seasonings. sprinkle with herbs on top. As for the option - you can add sour cream and cheese on top.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cauliflower - 28 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g