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Mushrooms stuffed with chicken in the oven

An exquisite and flavorful dish will appeal to all family members. Mushrooms turn out delicious, juicy and very fragrant. In the filling, instead of chicken, you can add sausages, ham. To avoid difficulties with stuffing, chop all the ingredients for the filling very finely, this will greatly simplify your work.
IrishaAuthor avatar
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Mushrooms stuffed with chicken and quail eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 10 g
Fats 52 % 13 g
Carbohydrates 8 % 2 g
176 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

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To start, let's prepare the filling. Cut the onion into small cubes and send it to a frying pan heated with vegetable oil. We separate the caps from the legs of the champignons, chop the legs finely and send them to the onion. Cut the chicken fillet into cubes (so that the chicken fillet is easily diced, it can be slightly frozen) and also send it to the pan, fry the filling until the fillet is ready. Season everything with salt and pepper to taste, add grated cheese and cream, warm everything over low heat for about 1 minute and turn off the fire, our filling is ready. Let the filling cool down a little and stuff the mushrooms. In the filling, we make a small recess and drive a quail egg into it. It is easier to do this if the egg is first broken into a glass and already poured into the mushroom from it. Bake our mushrooms stuffed with chicken in a preheated oven at 180-200C for about 15-20 minutes. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Quail egg - 168   kcal/100g
  • Onion - 41   kcal/100g
  • Ground hot pepper - 21   kcal/100g
  • Table salt - 0   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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