Oven-baked potatoes in breadcrumbs
Composition / ingredients
4
servings:
Cooking method
Peeled potatoes are placed in a spoon and cut, approximately as for frying. The spoon does not allow to cut the tuber to the end.
Potatoes are laid out on a baking sheet, each tuber is greased with butter (cream or vegetable). WE DO NOT SALT.We put it in preheated to 225 *. oven for 25 minutes.
Then lubricate with oil a second time, salt, sprinkle with spices and breadcrumbs and set for about 20 minutes, until browning.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
