Composition / ingredients
Step-by-step cooking
In order to cook it, you first need to choose the most beautiful and smooth potatoes. Then wash it thoroughly so that no dirt remains. After that, each potato should be greased with vegetable oil. You can use any oil, both sunflower, olive, linseed, etc. Then you need to cut a piece of foil for each potato. The average size is 30x30 cm . Then focus on the size of your potatoes. After that, put each potato on foil and wrap it, as if stirring potatoes in a bag. Place the potatoes in the oven and bake for about an hour at a temperature of 180 degrees. While your potatoes are baking, prepare the sauce for them. To do this, mix sour cream and mayonnaise. Then add finely chopped pickles to them. You can chop them with a garlic press. Also, use it to chop the garlic. Then chop the greens, and put everything in the sauce. Mix everything thoroughly. Take out the potatoes. Open the foil. Cut each potato in the middle with a cross. The incision should be deep. Put the sauce in this crevice and cover the potatoes with foil. So the potatoes will be soaked. Here is such a simple and very, very tasty food to cook in the oven from potatoes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pickled cucumbers - 16 kcal/100g