Pumpkin pies on kefir without yeast

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   The dough is made quickly. Mix all the dry ingredients: 2 cups flour, salt

3. Step 3:

   

   And soda

4. Step 4:

   

   Then add lightly warmed kefir

5. Step 5:

   

   Knead the dough by adding the 3rd cup of flour, so that the dough does not turn out to be very tight (you may not need the whole cup of flour), it should be elastic. If the dough sticks to your hands, lubricate them with vegetable oil

6. Step 6:

   

   Divide the dough into 12 parts, cover with cellophane so that it does not dry out while we are doing the filling

7. Step 7:

   

   Peel the pumpkin and seeds. Grate on a coarse grater

8. Step 8:

   

   Heat the frying pan, melt the butter

9. Step 9:

   

   Put the pumpkin in the pan, add sugar. I added 1 tablespoon of sugar, but you focus on the sweetness of the pumpkin. Simmer the pumpkin over medium heat for about 20 minutes, until tender. Then we put it to cool down, you can put the pan in a container with cold water to speed up the process

10. Step 10:

    

    Turn on the oven at 180 degrees. While she is warming up, we form pies. Roll out the dough pieces in the shape of an oval

11. Step 11:

    

    We put the filling in the center

12. Step 12:

    

    You can roll it up like ordinary pies or weave it with a spikelet. To do this, wrap one edge on the filling

14. Step 13:

    

    Then take the right side of the test

15. Step 14:

    

    Cover the middle of the filling with a little overlap on the left side

16. Step 15:

    

    Then take the dough on the left

17. Step 16:

    

    Cover the overlap to the right

18. Step 17:

    

    Then right again

19. Step 18:

    

    And left

20. Step 19:

    

    To the end

21. Step 20:

    

    You will get a spikelet

22. Step 21:

    

    Brush the baking sheet with vegetable oil or cover with parchment paper, as you usually do

23. Step 22:

    

    Lay out the pies, shake the egg, grease the pies with it

24. Step 23:

    

    Bake for about 20-25 minutes, until golden brown

25. Step 24:

    

    For baking such pies, you can make any filling – with apples or carrots. Carrots will also need to be stewed until cooked with sugar. And for the apple filling, you can grate them or finely chop them and sprinkle with sugar. In general, to your taste and color. Bon appetit!