Simple sponge cake in vegetable oil, eggs, boiling water

The delicate porous soft moist sponge cake is just perfect. The recipe came to me absolutely by accident, but I was completely satisfied! It is great as a base for cakes and in itself is very tasty and tender! Try it!
nasstinAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 19 % 12 g
Carbohydrates 69 % 43 g
308 kcal
GI: 0 / 2 / 98

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    Necessary Ingredients

  2. Step 2:

    Step 2.

    Beat eggs with sugar and vanilla sugar

  3. Step 3:

    Step 3.

    Whisk at high speeds for 10 minutes to a strong foam

  4. Step 4:

    Step 4.

    Sift flour with baking powder through a sieve and mix a little with a mixer at low speed. Many people prefer to do this with a spatula, so as not to lose porosity, I do everything with a mixer normally

  5. Step 5:

    Step 5.

    Add vegetable oil

  6. Step 6:

    Step 6.

    Pour in boiling water and mix again

  7. Step 7:

    Step 7.

    Pour the dough into a form greased with vegetable oil

  8. Step 8:

    Step 8.

    Bake at 180 degrees for 40 minutes, during this time it is strongly not recommended to open the oven

  9. Step 9:

    Step 9.

    Decorate as desired or use as a basis for a future cake

  10. Step 10:

    Step 10.

    Have a nice tea party!

Calorie content of the products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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