Simple sponge cake in vegetable oil, eggs, boiling water
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Beat eggs with sugar and vanilla sugar
Step 3:
Whisk at high speeds for 10 minutes to a strong foam
Step 4:
Sift flour with baking powder through a sieve and mix a little with a mixer at low speed. Many people prefer to do this with a spatula, so as not to lose porosity, I do everything with a mixer normally
Step 5:
Add vegetable oil
Step 6:
Pour in boiling water and mix again
Step 7:
Pour the dough into a form greased with vegetable oil
Step 8:
Bake at 180 degrees for 40 minutes, during this time it is strongly not recommended to open the oven
Step 9:
Decorate as desired or use as a basis for a future cake
Step 10:
Have a nice tea party!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g