Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for baking delicious cheese rolls without yeast, after which we begin preparing the custard dough and pour one hundred milliliters of water into a saucepan.
Step 2:
Pour one hundred milliliters of milk into a saucepan.
Step 3:
We put one hundred grams of butter in a saucepan.
Step 4:
Put the saucepan on the stove and stirring, bring the milk-oil mixture to a boil over medium heat.
Step 5:
Pour one hundred and twenty grams of flour into a bowl, then add salt to taste and mix.
Step 6:
Pour the flour in parts into a saucepan.
Step 7:
Mix all the ingredients well together in a saucepan.
Step 8:
Knead the dough until smooth.
Step 9:
After removing the saucepan from the stove, mix and cool the dough for about three minutes.
Step 10:
Break and add four chicken eggs alternately to the saucepan with the dough and mix.
Step 11:
Thoroughly mix all the ingredients in a saucepan until smooth.
Step 12:
We put about a hundred grams of hard cheese grated on a fine grater in a saucepan with dough, leaving a little for sprinkling and mix all the ingredients together.
Step 13:
Pour a little nutmeg into a saucepan with the dough to taste.
Step 14:
Add a little pepper mixture to the saucepan with the dough to taste for flavor.
Step 15:
Mix all the ingredients well in a saucepan and the dough of the required consistency is ready.
Step 16:
We put the required amount of prepared dough in a pastry bag.
Step 17:
Squeezing the dough onto a baking sheet covered with baking paper, we form small buns from it.
Step 18:
Sprinkle the buns with a small amount of grated cheese left on top and send the baking sheet to the oven preheated to two hundred degrees.
Step 19:
Bake the buns in the oven for twenty minutes, then take the baking sheet out of the oven and put the cooked buns on a plate.
Step 20:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Cheese rolls without yeast from custard dough. Well, a very simple recipe for unsweetened pastries for tea, even for breakfast, even for lunch! Such buns can be eaten with tea, coffee, served with first courses, as well as salads, since such pastries have unsurpassed taste properties and are ideally combined with any dishes. This cheese bun is the champion of popularity in Europe! Look carefully at how you can simply cook rosy, lush and fragrant French buns with hard cheese without using yeast in a home oven. For them, it is necessary to make a special custard dough that gives this baking a special taste! Bon appetit to you!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Nutmeg - 556 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
