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Mashed potato casserole with minced meat and tomatoes

This casserole is loved by many since childhood, a good hostess for a note! I have never eaten such a delicious, satisfying and healthy casserole of mashed potatoes with minced meat in my life. This culinary recipe was told to me by a friend. It is called "Potato and minced meat casserole". In addition to meat and potatoes, it includes foods such as tomatoes and hard cheese. And what could be tastier than dishes with the addition of cheese. So let's get started.
Maria KruusAuthor avatar
The author of the recipe
Casserole from mashed potatoes with minced meat and tomatoes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 55 % 17 g
Carbohydrates 23 % 7 g
210 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

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Wash the potatoes, peel them and cut them into several pieces if they are large. Cook it until tender. Peel and dice the onions and tomatoes. Fry the onion in a frying pan so that it becomes golden in color. Put tomatoes to it, and then minced meat. Pepper and salt everything to taste. Fry the minced meat in vegetable oil until tender. After the potatoes are cooked. Make a puree of it. Add butter and a little milk to it. Rub the cheese on a grater with small holes.

Take a baking dish. Put the minced meat with tomatoes and onions on it first. Put the potatoes on top. Level the surface. Sprinkle the potatoes with grated cheese. Put the casserole in the oven. Bake it for about half an hour at a temperature of 180 degrees. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g

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