Saury pie on kefir with green onions and potatoes

Great pie with fish dough and vegetable filling! Delicious canned pie, everyone who ate it said it was delicious, and took the recipe

matanya

The author of the recipe

Saury pie on kefir with green onions and potatoes

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Composition / ingredients

Servings:

Vegetable oil (for frying onions)

Butter (for greasing the baking dish)

For the test:

Kefir

1.5

Flour

1.5

Eggs

Salt

to taste

Sugar

Baking powder

For filling:

Canned saury

200

Onion (large)

Green onion (feathers only)

0.5

Potatoes (raw)

Pickled cucumbers

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 6 g

Fats 21 % 5 g

Carbohydrates 54 % 13 g

120 kcal

GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

Make dough from the above ingredients (consistency of thick sour cream).
Mash the fish with a fork.
Cut onion into cubes and fry in vegetable oil.

Finely chop the green onion.

Cut the potatoes into thin circles, add a little salt.

Cut cucumbers into thin circles.

Pour half of the dough into a greased form (half the size of a baking sheet from the oven), put potatoes, green onions, fried onions, canned fish on the dough, cucumber slices on the fish, the remaining potatoes on the cucumbers (if not enough, then peel and slice some more potatoes), pour the second one on top half of the dough and put in a hot oven 180-200 degrees for 35-40 minutes . Pull out the pie, grease with a piece of butter, cover with a towel and allow time for the pie to cool down a little.

The pie is very quickly prepared and delicious!