Cookies with jam inside
Composition / ingredients
8
servings:
Cooking method
Put sour cream in soft butter, mix, add sifted flour and salt.
Knead the dough that does not stick to your hands.
We form a ball and roll it into a layer about 5 mm thick.
Divide into squares of approximately 5X5 cm, put a little jam in the middle and make an envelope.
We put it on a baking sheet covered with parchment paper.
We put it in a preheated oven to 200C for 15 minutes.
The calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
