Braided roll with cherry filling

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for baking the roll.

2. Step 2:

   

   I put 2 chicken eggs + 1 yolk, butter at room temperature, warm milk, sugar, yeast, flour and a pinch of salt into the mold.

3. Step 3:

   

   I put it in the bread maker (the "dough" program).

4. Step 4:

   

   I put the cherry with juice in a ladle, pour sugar and starch, put it on fire and bring the mass 5-7 minutes after boiling, so that the juice thickens, and the sourness remains from cherries.

5. Step 5:

   

   I put the finished dough on the table, sprinkled with flour. Lightly knead the dough, divide it into 2 parts.

6. Step 6:

   

   I roll out part of the dough into a rectangle, lay out part of the filling and distribute it over the entire surface, leaving the edges uncoated. I roll it into a roll.

7. Step 7:

   

   I also form the second part of the test.

8. Step 8:

   

   I form a tourniquet from two rolls. Twisting rolls.

10. Step 9:

    

    In a form greased with butter, I spread the roll with a ring. I put it in a warm place to rise for 20-30 minutes.

11. Step 10:

    

    Put in a preheated oven, up to 180 degrees, for baking for 40 minutes. Bake until golden brown.

12. Step 11:

    

    I take the finished roll out of the oven, let it cool down a little and take it out of the mold.

13. Step 12:

    

    While the roll is cooling down, I'm preparing a fondant for decoration. I break the chocolate into pieces, add butter and put it on heating.

14. Step 13:

    

    I pour the whole roll with melted chocolate on top.

15. Step 14:

    

    I whisk one protein into a foam, add powdered sugar, lemon juice and continue to whisk until thick peaks.

16. Step 15:

    

    I decorate the chocolate-covered roll with whipped meringue on top, drawing a pattern to my taste.

17. Step 16:

    

    I cut the finished roll into pieces and serve it to the table. Have a nice tea party!!!