To begin with, it is worth clarifying that juicers come in different types: automatic, mechanical, electric. The simplest one is designed for squeezing juice from citrus fruits (more often lemons) and looks like a cone-shaped bowl with a cone up with a juice tray from below. You can't cook much on this, plus she's limited in her choice of ingredients.
The Five most commonly used ingredients in Juicer Recipes:
From the first juicer model to its modern counterparts, it has undergone many changes. Previously, the juice squeezer was an ordinary saucepan with a heavy press and a tap on the side. During the extraction process, juice was poured out of it into the substituted dishes. Compressed cake remained in the form of waste products, which could be used in the manufacture of homemade alcoholic beverages.
Today's one is able to squeeze the juice out of anything without extra effort, time and effort. The output is the purest juice, without pulp. What remains in the end can also be used in the formulation of other dishes / drinks.
What is the best way to use your juicer? Making juice so you can drink it right away is not exactly what you need, right? So the recipes for the juicer are especially relevant during the winter harvest. If there is nowhere to put the harvest of apples, pears, grapes, any other fruits, berries or vegetables (especially sweet ones like carrots, pumpkins, tomatoes), you can prepare juice from them, and then twist it into jars for later storage.
The five fastest recipes for a juicer:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Carrot fresh | 10 min | 65 | +50 |
| Apple juice for winter | 30 min | 97 | +71 |
| Apple juice for winter through a juicer | 40 min | 54 | +63 |
| Carrot juice for winter at home | 40 min | 34 | +89 |
| Winter pear juice from a juicer | 1 hour | 44 | +19 |
Some complex recipes for desserts or other dishes require the use of a juicer. In addition, natural juices can be used as food coloring agents for baking of any kind: carrots, spinach, beets will give a rich orange, green or burgundy color.