Pork pie with sausages

Step-by-step cooking

1. Step 1:

   

   Prepare the right ingredients

2. Step 2:

   

   Dissolve yeast and sugar in warm water.

3. Step 3:

   

   Add mayonnaise and stir.

4. Step 4:

   

   Add salt and sifted flour.

5. Step 5:

   

   Knead a smooth homogeneous dough. Leave for 1 hour in a warm place.

6. Step 6:

   

   While the dough fits, finely chop the onion.

7. Step 7:

   

   Peel and finely chop the potatoes.

8. Step 8:

   

   Pour a small amount of oil into the pan and fry the onion and potatoes until golden brown. Salt and pepper to taste.

9. Step 9:

   

   Grate the cheese on a coarse grater. Mine is marble, it will give our pie a wonderful golden color.

11. Step 10:

    

    Cut the sausages into circles.

12. Step 11:

    

    When the dough fits and increases in volume, put it on a board sprinkled with flour. The dough is very tender, smooth. We will cut off a piece and put it aside, then we will make ears and a piglet. Roll out as thin as possible and prick with a fork so that it does not swell when baking.

13. Step 12:

    

    I laid out the bottom of the mold with baking paper, put the dough on it.

14. Step 13:

    

    Spread the sausages over the entire surface.

15. Step 14:

    

    Top with potatoes and onions.

16. Step 15:

    

    Then sprinkle generously with cheese.

17. Step 16:

    

    Cut out the ears and a piglet from the remaining dough, spread it on the pie, make eyes from olives. Put in the oven, preheated to 180 degrees for 30-35 minutes.

18. Step 17:

    

    Let it cool down a little and take it out of the mold. Serve hot. Happy New Year! Bon appetit!