Pumpkin cupcake with poppy seeds
Composition / ingredients
10
servings:
Cooking method
Preheat the oven to 180 degrees
Add butter with egg and sugar to pumpkin puree, add honey, nutmeg and poppy seeds, stir until smooth
In a separate bowl, sift the flour with baking powder, add parts to the dough and mix until the mass becomes a homogeneous consistency. Grease the cupcake pan with butter.
Put the dough into a mold and put it in the oven for 60 minutes. It is best to cut the cupcake completely cooled down, since it is very soft and can fall apart under your knife.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Nutmeg - 556 kcal/100g
