Pear with roquefort

Large ripe pears will be needed for cooking. Although the fruits should be ripe enough, it is better if they are not soft. Otherwise, when baking, the fruit may lose its shape, which is extremely undesirable.

At the expense of salt - this is not a joke, pears really need a little salt. Do not be afraid to experiment, otherwise you can deprive yourself of a lot. Such a spicy dish can be offered to guests, it will be a pleasant surprise.

1. Pears are washed under running water, peeled. We cut each in half. Using a small sharp knife, carefully cut out the core with the seeds. The peduncle can not be removed, the dish will look more beautiful with it.

2. In a baking dish (you can take a regular baking sheet), we put the halves of the pear cut down. On the surface we make a deep incision with a knife.

3. Lightly salt the pears, pour olive oil. We send it to the oven to bake. Bake at 180 degrees for half an hour.

4. Meanwhile, we cut the Roquefort into small cubes. Mint leaves are washed, dried with paper towels.

5. After the specified time, we take the pears out of the oven, spread pieces of cheese and mint leaves on the surface with an incision. Then pour balsamic cream sauce.

6. Return the pears back to the oven for about 10 minutes. During this time, the cheese will have time to completely melt, impregnate the fruit, give it an incredible taste. Balsamic cream sauce also plays an important role here. If desired, you can sprinkle the pear with your favorite dry spices to taste.

So, the excellent result was not long in coming!

Try it, it's so delicious!