Banana cake with cookies and whipped cream
Composition / ingredients
8
Servings:
Cooking method
Mix the crushed cookies with butter, put them on the bottom of the mold. Bake for 10 minutes in the oven at 180 degrees, cool.
We spread the bananas sliced lengthwise.
Mix melted milk chocolate with nut paste and pour bananas.
Mix cream cheese, whipped cream and melted white chocolate, stack the resulting cream with the top layer.
We put the cake in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Peanut butter - 895 kcal/100g
- Milk chocolate - 550 kcal/100g
- White chocolate - 554 kcal/100g
- Whipped cream - 257 kcal/100g
- Cottage cheese - 223 kcal/100g
