Cake with cottage cheese poppy seeds on sour cream
Composition / ingredients
16
servings:
Cooking method
Beat eggs with sugar, add sour cream and beat again. Gradually add flour with baking powder. Beat everything together until smooth. Add poppy seeds to the dough, mix well. Put the dough in a baking dish and put it in a preheated 180 degree oven. Bake for 30-40 minutes . Cool the finished cake, take it out of the mold to cool, and cut it lengthwise into several cakes.
Prepare the cream by combining cottage cheese with sugar powder and sour cream, whipping with a blender or mixer, add the zest and mix again. Smear each cake with cream. Decorate to your liking
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole wheat flour - 298 kcal/100g
