Lazy Kiev cutlets
Composition / ingredients
4
servings:
Cooking method
1. Heat the oven to 180-200 C.
2. Divide the oil into two parts, cool one. Rub the bottom of the baking dish and chicken breasts with the second part of the oil.
3. Add salt to the breasts and cook on the grill for 15 minutes (until tender), turning over once during this time.
3. Mix breadcrumbs with salt, pepper, spices. Add the egg and the cooled butter. Use a fork to stir everything until smooth.
4. Remove the chicken from the grill and put a quarter of the butter with breadcrumbs on each breast. Return to the grill and cook for another 3-5 minutes before the breadcrumbs turn golden and the butter melts.
Serve well hot together with new potatoes, peas or beans.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Egg yolks - 352 kcal/100g
- Chicken breast - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
