Chocolate Pumpkin Dessert

Step-by-step cooking

1. Step 1:

   

   Peel the pumpkin, cut into cubes and cook in the microwave or bake in the oven. Cool and puree with a blender. If there is a ready-made pumpkin puree, then you can take it.

2. Step 2:

   

   Beat eggs with a mixer.

3. Step 3:

   

   Break the chocolate into small pieces and melt in a water bath.

4. Step 4:

   

   Add honey, pumpkin puree and melted chocolate to the eggs. Punch everything well with a mixer. You can also add cinnamon and ginger.

6. Step 5:

   

   Pour into molds and bake in a preheated 180 degree oven for 30 minutes. Sometimes I bake in a cupcake mold. But then increase the baking time to 40 minutes. Dessert will first increase in volume, and then fall off. It is ok.

7. Step 6:

   

   We take the molds out of the oven and let them cool completely. In principle, the dessert is already ready. But I really like chocolate. Therefore, I take the dessert out of the molds and put it on a piece of paper.

8. Step 7:

   

   I also made chocolate icing to my liking and poured our dessert. Let the glaze freeze and serve with coffee or tea.

9. Step 8:

   

   The most delicious dessert is ready. Bon appetit!