Pumpkin salad with oranges

Healthy and delicious salad to lift the mood! In addition to the obvious benefits of ingredients and ease of preparation, this salad is useful even from the point of view of color therapy. It promotes weight loss, normalizes the digestive system, strengthens the immune system. Very handy before the New Year, isn't it?
SkazkaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 44 % 12 g
Carbohydrates 48 % 13 g
168 kcal
GI: 31 / 0 / 69

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Peel the pumpkin, cut into squares, sprinkle with olive oil and send it to the oven for 30 minutes

  2. Step 2:

    Step 2.

    Meanwhile, we chop nuts

  3. Step 3:

    Step 3.

    Peel the oranges, divide into slices and cut each in half

  4. Step 4:

    Step 4.

    Prepare the filling: Mix 1 tbsp lemon juice, olive oil, balsamic vinegar and honey

  5. Step 5:

    Step 5.

    We tear salad leaves on a plate with our hands. We spread pumpkin, oranges, nuts. Fill with filling, salt, pepper to taste, mix. Please eat!

Calorie content of the products possible in the composition of the dish

  • Pumpkin - 29   kcal/100g
  • Honey - 400   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Oranges - 36   kcal/100g
  • Leaf salad - 14   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Olive oil - 913   kcal/100g
  • Table salt - 0   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Allspice - 263   kcal/100g

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