Pumpkin salad with oranges
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Peel the pumpkin, cut into squares, sprinkle with olive oil and send it to the oven for 30 minutes
Step 2:
Meanwhile, we chop nuts
Step 3:
Peel the oranges, divide into slices and cut each in half
Step 4:
Prepare the filling: Mix 1 tbsp lemon juice, olive oil, balsamic vinegar and honey
Step 5:
We tear salad leaves on a plate with our hands. We spread pumpkin, oranges, nuts. Fill with filling, salt, pepper to taste, mix. Please eat!
Calorie content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Oranges - 36 kcal/100g
- Leaf salad - 14 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Table salt - 0 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Allspice - 263 kcal/100g