Cookies for Christmas with ginger honey
Composition / ingredients
12
Servings:
Cooking method
Mix the butter with all the spices and honey and put it in a steam bath until the butter melts.
Mix flour with sugar and egg, add the liquid mixture and knead the dough.
Let the dough rest for 1 hour in the refrigerator.
Roll out the dough, cut with molds and bake at 180 degrees. The cooking time depends on the thickness of the cookie. I baked for 15 minutes.
For detailed cooking details, see the video recipe.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Citric acid - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Nutmeg - 556 kcal/100g
- Ginger Powder - 335 kcal/100g
- Ground cinnamon - 247 kcal/100g
