Composition / ingredients
Cooking method
1. Roll out the dough on a floured surface, cut each plate into 4 squares with a side of 10 cm. With a glass with sharp edges, cut out semicircles on each side.
2. Filling. Peel the tangerines and carefully separate the slices from each other so that they are connected to each other from below. Cut the marmalade into small pieces.
3. Put a tangerine in the middle of the prepared dough, put ½ tsp of honey in the middle, a few pieces of marmalade and a piece of chocolate.
4. Assemble the edges of the dough over the filling and pinch. From the remaining semicircles of dough, make leaves and attach them to the puffs.
5. Grease the puffs with beaten egg and place on a baking sheet greased with margarine.
6. Bake in a preheated 220C oven for about 20 minutes.
7. Decoration. Melt the remaining chocolate.
8. Cool the finished puffs slightly, sprinkle with powdered sugar. Pour a little melted chocolate on a plate and lay out the puffs.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Honey - 400 kcal/100g
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Powdered sugar - 374 kcal/100g
- Marmalade - 322 kcal/100g
