Chocolate Prune Cake
Composition / ingredients
20
Servings:
Cooking method
Prepare a dough of eggs (6pcs), beaten with 2 stacks. sugar, 4 tbsp.l. honey, 1 tsp. soda, extinguished with vinegar, and 3 stacks. flour. Bake the cakes (2-3 cm.) first on high, and then on moderate heat.
For the cream, whisk 1 kg of sour cream with 1 stack. sugar. Boil the prunes and pass them through a meat grinder (you can cut them into small pieces), and combine with sour cream.
Smear the cakes with cream, decoration to taste (I decorated with coconut and chocolate chips. In the form of "Yin Yang"), you can decorate with glaze: 0.5 stack. milk, 1 stack. sugar, 3 tbsp.l. cocoa. Mix thoroughly and cook over medium heat until thickened, stirring all the time. After removing from the heat, add 1 tbsp.l. butter to the glaze.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Prunes - 227 kcal/100g
- Baking soda - 0 kcal/100g
