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Pizza in lavash

Papa John's pizza is relaxing compared to this one)! And it is convenient to eat it! Your family will be delighted))! Especially children)!
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The author of the recipe
Pizza in pita bread
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 12 g
Fats 60 % 28 g
Carbohydrates 15 % 7 g
322 kcal
GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Boil fusilli in salted water al dente. Flip into a colander and let cool.

  2. Step 2:

    Step 2.

    Cut half-smoked sausage into strips.

  3. Step 3:

    Step 3.

    Grate the cheese on a fine grater. Part of the cheese is set aside for sprinkling the top of the roll. Divide the egg into white and yolk. Combine egg white with mayonnaise. Expand the pita bread, lubricate the sheet with ketchup.

  5. Step 4:

    Step 4.

    Put boiled pasta on ketchup. Then lay out the sliced sausage. Pepper it. Lubricate with a layer of mayonnaise. Spread a layer of cheese on top. Roll up into a roll.

  6. Step 5:

    Step 5.

    Spread the roll on a greased baking sheet. Beat the egg yolk and liberally lubricate the top of the roll and sprinkle with the remaining grated cheese.

  7. Step 6:

    Step 6.

    Bake in a preheated 200 degree oven for 25-30 minutes until the top is browned. Finita!Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Semi-smoked sausage "Krakow" - 466   kcal/100g
  • Semi-smoked sausage "Moscow" - 406   kcal/100g
  • Ketchup - 93   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g

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