Onion-meat balls

Step-by-step cooking

1. Step 1:

   

   Preheat the oven to 220°C. It is necessary to cut off the upper and lower parts of the peeled onion. Then cut it in half and split the layers, setting aside the largest for future balls. What remains, cut into cubes. Mix ground beef and diced onion, parsley, mushrooms, sugar, seasonings and breadcrumbs in a large bowl. Mix all the ingredients thoroughly.

2. Step 2:

   

   Shape the meatballs so that they fit the cooked onion halves. And make blanks of balls.

4. Step 3:

   

   After that, wrap the blanks with three slices of bacon. Secure the bacon with toothpicks so that it does not turn around during cooking. Bake the dish at 220 ° C for 40 minutes. Then pour the barbecue sauce and bake for another 5 minutes.