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Cheese pie with red fish

A very delicious pie for a family dinner. Easy And Simple!Fast and delicious!However-as always!
DietrichAuthor avatar
The author of the recipe
Red Fish Cheese Pie
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 10 g
Fats 51 % 21 g
Carbohydrates 24 % 10 g
236 kcal
GI: 36 / 64 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the ingredients. Preheat the oven to 200 degrees.

  2. Step 2:

    Step 2.

    Wash the leeks, remove the dark green part, cut into half rings. Peel the onion from the husk, cut into small cubes. Put the chopped onion in a frying pan. Add butter.

  3. Step 3:

    Step 3.

    Add spinach leaves.

  4. Step 4:

    Step 4.

    Simmer over medium heat for 5-7 minutes.

  5. Step 5:

    Step 5.

    Grate the hard cheese on a fine grater. Beat soft cheese with eggs, add hard cheese and beat again.

  6. Step 6:

    Step 6.

    Add chopped herbs, beat.

  8. Step 7:

    Step 7.

    Remove the onion from the heat and add the fish cut into large cubes, salt and ground black pepper to taste, mix.

  9. Step 8:

    Step 8.

    Roll out the dough according to the size of the baking dish, distribute it in the form. Lay out a layer of onions with fish.

  10. Step 9:

    Step 9.

    Lay out part of the cheese mixture.

  11. Step 10:

    Step 10.

    Another layer of fish with onions.

  12. Step 11:

    Step 11.

    Another part of the cheese mixture. And bake in a preheated oven until ready.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Spinach - 22   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Leek - 33   kcal/100g
  • Onion - 41   kcal/100g
  • Cream cheese with 50% fat content - 349   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g
  • Red Fish - 191   kcal/100g

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