Skewers with pumpkin from lavash

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   For the filling, chop the pumpkin with a blender (or grate it on a grater)

3. Step 3:

   

   There is no need to grind in the puree.

4. Step 4:

   

   Mix pumpkin with sugar, add dried fruits and orange zest.

5. Step 5:

   

   Melt the butter. Lubricate the lavash with oil (we do not regret the oil).

7. Step 6:

   

   We spread part of the filling on half of the lavash and roll it into a roll. We also do it with the second pita bread.

8. Step 7:

   

   In total, we get 2 rolls. In the original, the turntable should be in the form of a snail, but it is quite problematic to roll the lavash into a snail, since it just starts bursting at the seams, so we cut the rolls into equal parts.

9. Step 8:

   

   We put the rolls in a baking dish.

10. Step 9:

    

    Mix cream with egg. Carefully mix our rolls with a creamy mixture. Lubricate several times, as the mixture is absorbed.

11. Step 10:

    

    We send it to bake in a preheated 190 C oven, about 20-25 minutes. 5 minutes before cooking, I lightly lubricate the vertuta with cream and sprinkle with sugar (but this is not necessary at all, you can just sprinkle the finished vertuta with sugar). Let the pie cool down and serve it to the table. Bon appetit!