Gert's Summer Snacks

Such a treat will delight even the most picky gourmets!

The author of the recipe

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Composition / ingredients

servings:

For layers:

Eggplant (round)

Tomatoes

Oyster mushrooms

300

Onion

Pepper

to taste

Salt

to taste

For roasting:

Vegetable oil

100

For the sauce:

Mayonnaise

150

Garlic

Walnuts

Lemon juice

Dill

to taste

For decoration:

Olives

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 2 g

Fats 71 % 15 g

Carbohydrates 19 % 4 g

157 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
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Sauce: add garlic to mayonnaise 150 gr. rub 3 cloves or squeeze, rub walnuts or chop 5 pcs. lemon juice 1 spoon. Dill greens.

Cut the eggplant into 6 circles. Add salt and leave for 15 minutes, rinse and dry with a paper towel, lubricate with vegetable oil on both sides and bake in the oven on a baking sheet at 200 g for 15 minutes

Fry mushrooms with onions and spices, salt and pepper.

Prepare the sauce

Spread the eggplant on a plate, grease with sauce. On top of the fried mushrooms, then a tomato circle and garnish the sauce with olives and dill greens.