Sandwich with kiwi garlic and cheese

In a hurry, from simple products, bright and delicious! A sandwich with kiwi garlic and cheese will decorate any table, even on holidays, even on weekdays. You will be surprised how unusually tasty it turns out, fresh, with a pleasant sourness. And it's a pleasure to cook it!

Maria

Recipe author

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Composition / ingredients

servings:

White bread (half of a long wheat baguette)

130

Hard cheese

150

Kiwi

Garlic

Mayonnaise

Ground black pepper (pinch)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 10 g

Fats 39 % 17 g

Carbohydrates 39 % 17 g

260 kcal

GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make sandwiches with kiwi, garlic and cheese? Very simple. First, prepare the necessary ingredients. As a basis for sandwiches, you can choose a baguette, ordinary wheat or rye bread. With a baguette, these sandwiches look more festive and beautiful. And which bread is better to use - wheat or rye, choose for yourself. I like it better with wheat bread.
Step 2:
Grate the cheese on a medium grater.
Step 3:
Pass the garlic through the press.
Step 4:
In a bowl, combine grated cheese, mayonnaise, garlic passed through a press and ground black pepper.
Step 5:
Mix everything thoroughly. If the mass of mayonnaise does not seem enough, you can add more to your liking.
Step 6:
Peel the kiwi and cut into thin slices. It is important to choose the right kiwi: they should be ripe, but not overripe. Overripe fruits do not keep their shape well and spread when sliced. In addition, the taste of such fruits deteriorates. Therefore, choose dense fruits, not soft, but also not too hard - they may turn out to be unripe and too acidic.
Step 7:
Cut the baguette into slices about 1.5 cm thick. If desired, you can dry the bread in a toaster or in a dry frying pan until a golden crust appears.
Step 8:
Put a little cheese and garlic mass on each slice of baguette. Place a slice of kiwi on top of each sandwich.
Step 9:
Place the finished sandwiches on a platter and serve immediately to the table. Bon appetit!

For festive feasts, such sandwiches can be prepared in advance, for example, in the evening to prepare a cheese filling and store in the refrigerator in a hermetically sealed container. And before the feast, quickly cut bread and kiwi and make sandwiches.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.