Salad with crab sticks without eggs

Beautiful, delicious, fast - for a holiday and for dinner. Salad with crab sticks without eggs is prepared in a matter of minutes. The ingredients do not require preliminary preparation: crushed, mixed and everything is ready! This salad does not need to be infused, you can immediately serve it to the table. Very convenient, try it!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 6 g
Fats 48 % 10 g
Carbohydrates 24 % 5 g
137 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    How to make a salad with crab sticks without eggs? Prepare the necessary ingredients. Wash tomatoes and greens well and dry them with paper towels. You can choose any of the hard or semi-hard cheeses. When buying crab sticks, pay attention to the manufacturer, composition and date of manufacture.

  2. Step 2:

    Step 2.

    Before slicing, you can defrost the crab sticks to the end - you won't have to grate them. Cut the crab sticks into circles.

  3. Step 3:

    Step 3.

    Cut the tomatoes in half. And remove the cores from them along with the seeds. If the tomatoes are fleshy, with a small juice content, then you can leave the core.

  4. Step 4:

    Step 4.

    Cut the remaining tomato pulp into cubes and drain the juice released during slicing.

  5. Step 5:

    Step 5.

    Grate the cheese on a coarse grater.

  6. Step 6:

    Step 6.

    Chop the greens finely.

  7. Step 7:

    Step 7.

    Combine chopped crab sticks, tomatoes, grated cheese, herbs and garlic passed through a press in a salad bowl.

  8. Step 8:

    Step 8.

    Fill the sliced products with mayonnaise. Mix it up.

  9. Step 9:

    Step 9.

    Take a wide and flat plate. Install a salad ring on it. Put the salad in a portion cooking ring. Tamp it down.

  10. Step 10:

    Step 10.

    Remove the ring and put the salad in the refrigerator for 15 minutes. Do the same with the remaining salad. That is, form separate neat portions from it. You can also serve salad crab sticks tomatoes cheese garlic just in a common salad bowl.

I sprinkled the finished salad with grated parmesan and garnished with parsley. Salad of crab sticks, tomatoes, cheese, garlic can be laid in layers, or you can mix it, put it in a cooking ring, seal it well and remove the ring. This salad will look more interesting and appetizing. Another option is to lay layers in a cooking ring.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Cheese "Russian" - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g

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